Restaurant operations, made clear

Two restaurant systems. One clear choice.

RestIQ and Opero Restaurant are different products. Choose based on the operating model you need, not on a generic feature count.

Orders Kitchen Reports
RestIQ restaurant operations interface for orders, kitchen, and sales
In one operating view Order • Kitchen • Sales
Built for restaurant teams
RestIQ Restaurant operations from order to report
What your team needs

One clear operating rhythm for the restaurant.

01

Orders in view

From counter, QR, or delivery to the right team.

02

Kitchen control

Every order has a status, station, and next step.

03

Sales and stock

Connect sales, purchasing, recipes, and reporting.

04

A clearer choice

Select the system around how your restaurant operates.

Two products, two operating priorities

Choose around the way your restaurant works.

Both serve restaurants, but they start from different priorities. See the difference before you book a demo.

RestIQ restaurant operations interface for orders, kitchen, and sales RestIQ
Restaurant-first operations

Choose RestIQ when restaurant depth comes first

A restaurant-first platform for operators who need digital ordering, local continuity, kitchen control, cashier accountability, and a connected back office.

  • QR and browser-based digital ordering
  • Restaurant-first POS, kitchen, tables, delivery, shifts, and day control
  • Local/LAN continuity, diagnostics, backup, and recovery
Book a RestIQ demo
Opero business management, inventory, and reporting interface Opero Restaurant
ERP-first restaurant package

Choose Opero Restaurant when ERP control comes first

Opero Restaurant is the restaurant configuration inside the wider Opero business operating system. It is for owners who want restaurant workflows plus ERP depth and deployment choice.

  • Purchasing, inventory, accounting, and reports alongside restaurant POS
  • Local, LAN, hybrid, multi-branch, or private deployment choices
  • Owners expanding across restaurant and other business types
Book a Opero Restaurant demo
Restaurant kitchen order flow from new to ready for handoff New Preparing Ready
From order to handoff

Keep every order moving between the counter and kitchen.

See what is new, what is being prepared, and what is ready. That is the difference between a feature list and a system your team can use during the real rush.

Explore RestIQ operations
Compare the operating model

What is different between the two?

Start with the operating priority you need, then review the details that affect the decision.

Main scope areas RestIQ Opero Restaurant
Primary focus Restaurant-first operating platform ERP-first restaurant package inside a multi-industry platform
QR and digital ordering Core product path Do not claim unless separately verified and added
POS and order types Restaurant-specific POS with dine-in, takeaway, delivery, channels, modifiers, and payments Restaurant POS with dine-in, takeaway, delivery, pickup, tables, modifiers, split bills, and payments
Kitchen operations Deep KDS/KOT, stations, status, LAN kitchen, printer routing, and diagnostics KDS, kitchen tickets/printing, prep stations, routing, and scheduled orders where configured
Offline and local continuity Restaurant-focused local, LAN, sync, queue, backup, and recovery paths; verify exact release scope Local-only, LAN, hybrid, offline-first branch, and private-server deployment models where configured
Cashier, shift, and day control Detailed registers, cash movements, approvals, X/Z, variance, explicit business-day lifecycle, diagnostics, and repair Shift open/close, payments, vouchers, approvals, audit, reports, and accounting controls
Inventory and purchasing Restaurant inventory, suppliers, POs, partial receiving, waste, recipes, and profitability foundations General ERP inventory, suppliers, POs, receiving, recipes, units, waste, warehouses/branches, and accounting connection
Accounting orientation Restaurant operations connected to accounting-oriented backend modules; production posting requires reconciliation verification General ledger, chart of accounts, journals, vouchers, P&L, balance sheet, fiscal periods, and reconciliation where configured
Best expansion path Restaurant groups that want deeper restaurant operations and local accountability Owners that may expand into multiple industries, broader ERP modules, or mixed business models
Recommended buying path Restaurant-specific demo; trial or checkout only when verified commercial setup is enabled Discovery and configured demo followed by an exact package quote
A practical recommendation

Which restaurant system fits your operation?

Answer a few operational questions. The result is a transparent rule-based recommendation, not an AI claim.

Next step Your requirements overlap. Compare both demos against the same workflow and deployment checklist.
Discuss your restaurant
01Is QR or browser-based guest ordering a primary requirement?
02Do you need detailed cash-register, X/Z, variance, and explicit business-day controls?
03Is LAN kitchen continuity during WAN outages central to your operation?
04Do you prioritize visible sync diagnostics, backup review, reconciliation, and repair workflows?
05Is a broad general-ledger and ERP accounting package a primary requirement?
06Do you operate or plan to operate retail, wholesale, clinic, or other businesses in addition to restaurants?
07Is a private-server or broad deployment-choice model a major buying criterion?
The next step

Which restaurant system fits your operation?

Tell us how your restaurant operates and we will clarify the right system and implementation path.

Book a demo
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